Description

Main Features

• Integrated high‑shear emulsifier with forced circulation
• Uniform particle size distribution and excellent emulsion stability
• Rapid processing time compared to conventional mixers
• Frame‑type agitator promotes strong axial and radial flow
• Vacuum capability for bubble removal and oxidation prevention
• Three‑layer jacket for precise heating, cooling, and insulation
• PLC touchscreen control with recipe storage and one‑touch operation
• Sealed design to prevent contamination in sensitive environments
• Mirror‑polished contact surfaces meeting hygienic production standards
• Hydraulic or electric lift lid for easy cleaning and maintenance

Technical Data

• Mixing system: High‑shear rotor–stator emulsifier (0–3000 RPM)
• Circulation method: Forced axial and radial flow via frame agitator
• Vacuum system: Supports deaeration during emulsification
• Jacket design: Heating, cooling, and insulation layers
• Control system: PLC touchscreen with programmable formulas
• Construction: Stainless steel with mirror‑polished wetted surfaces
• Lid mechanism: Hydraulic or electric lift
• Application range: Creams, lotions, ointments, gels, sauces, and other emulsified products
• Cleaning compatibility: CIP capable; manual cleaning supported

Optional Features

• Full vacuum‑rated processing chamber
• Additional rotor–stator configurations for different shear requirements
• Automated temperature and pressure control integration
• Load‑cell weighing system
• Mobile or stationary tank configurations
• Complete turnkey production line packages

Warranty

12 months (limited warranty)