Description

Main Features

• High‑shear rotor–stator system for rapid, uniform emulsification
• Produces fine, stable emulsions with consistent particle size
• Variable‑frequency drive for stepless speed adjustment
• Suitable for materials with a wide range of viscosities
• Sealed mixing chamber to prevent contamination
• Observation window and sampling port for real‑time monitoring
• High‑precision temperature and pressure instrumentation
• Rotor and stator assemblies are removable for easy cleaning or replacement
• Compatible with CIP cleaning systems and manual washdown
• Supports integration with automated control systems

Technical Data

• Mixing method: High‑shear rotor–stator emulsification
• Speed control: Variable‑frequency drive (VFD)
• Construction: Stainless steel tank with sealed processing chamber
• Monitoring features: Observation window, sampling port
• Instrumentation: Temperature sensor, pressure gauge
• Cleaning compatibility: CIP capable; manual cleaning supported
• Application range: Creams, lotions, sauces, dressings, gels, and other emulsified products
• Customization: Configurable rotor–stator designs for different emulsification requirements

Optional Features

• Automated control panel with recipe programming
• Vacuum‑rated tank for deaeration during mixing
• Heating or cooling jacket for temperature‑controlled processing
• Additional rotor–stator configurations
• Load cells for batch‑weight monitoring
• Mobile or stationary tank configurations

Warranty

12 months (limited warranty)